My coping strategy for the next 6 months

I live in Seattle and I make no secret that my most favorite time of year is September through December. The pressure of summer is off - no more moaning if it isn't sunny or warm enough to play in the sprinkler - no more pressure on the days the sun *does* come out to do something epic. Plus, I tend to get heat stroke really easily. Maybe it's to do with drinking too much coffee.

But then September comes and the kids go back to school, and I *love* school - not just because I'm kicking the kids out of the house, but I just love helping with homework and seeing the other moms again and getting back into a routine. And the promise of the holidays loom. Yes, the days get shorter, and darker, and colder. It's Seattle. By November if you work in an office you feel like a mole because you leave in the dark and come home in the dark. But the dark is *perfect* for the holidays. You get to make fun, festive food like pumpkin pie and mulled cider and mashed potatoes and put meals in the crock pot. Christmas music starts up and people put out lights and you pray for snow - just a little. And everyone has this feeling of anticipation and hope.

Also, the themes - you can decorate for each month - bouquets of freshly sharpened pencils in September, jack o' lanterns in October, wreathes made out of leaves in November and little pilgrims on your table, and then there's Christmas.


But now, it's all done, and contrary to the song, Christmas is not in *mid-winter* it's at the very beginning of winter. We Seattlites have all of winter to go now - black as ever, with no twinkling lights, and more rain than snow... till June. But usually till July.

This is my least favorite time of year and it goes on for six months. Or seven.

I decided a huge part of it is that there aren't anymore themes. I mean, if you're looking at a drugstore calendar, they'll show snowflakes in January (but it probably won't snow) and heart's in February (I dislike Valentine's day) and then pastel eggs and Easter bunnies (and yes, I celebrate Easter. It's a very powerful holiday, but I really can't stand pastels or candy coated almonds) and then there's spring, which here just means more rain.

But this is not a complaining post - I know, I had you fooled. This is the year I do something about it!

I'm inventing my own themes. I don't have it all worked out yet, but one month will be Harry Potter month and one will be Narnia, and maybe in the spring (ick) we'll do a Secret Garden month. Doesn't that sound like more fun than Easter eggs and hearts?

We'll make butter beer



and Turkish delight



and Yorkshire pudding (ok, I googled Yorkshire pudding and we may need something else for Secret Garden month).

I figure there are all sorts of wreath possibilities, too.


What do you think? Crazy? Or a lemons and lemonade sort of thing. Let me know if you have any great ideas for themes. I'm still working it out! I figure till the tree comes down (tonight, I swear!) I don't have to start in on January's theme...

5 comments:

Mirka Breen said...

The key here is in the title of your post: Strategy. And you have a very yummy strategy.

January 3, 2012 at 6:35 PM
inluvwithwords said...

I like your themes, especially because the involve yummy foods. I'm dying to break out my turkish delight recipe =)

January 4, 2012 at 6:54 AM
Mary Witzl said...

After two years in Northern (Turkish) Cyprus, I don't think I can join you on the Turkish delight (gross over-indulgence) and a decade of living in the U.K. has cured me of any fondness for Yorkshire pudding (just another way to get the maximum amount of fat with the minimum of nutrition). But anything to do with coffee -- I'd go for that. Coffee cake, coffee cheesecake, coffee parfaits. And Seattle would be the perfect place to start that!

January 5, 2012 at 3:43 AM
Robin said...

skip turkish delight and do something with chocolate -- dark chocolate. I always thought Turkish Delight had to be this delicious and decadent caramely chocolate sweet only to find out when I actually went to Turkey that it's a gummyish candy dusted with cornstarch. Boo.

January 5, 2012 at 11:03 AM
skywriter said...

Maybe during Secret Garden month you could press flowers or pretty leaves (between sheets of wax paper inside a stack of heavy books, leave alone for ten days and you'll have an everlasting flower.) And scones are an easier bake than Yorkshire pudding, and you can put more yummy stuff in scones!

Great blog! BTW, you know me as ButterflyGirl.

January 8, 2012 at 1:14 PM

Post a Comment